Feature story for Sunset magazine about Rainier cherries. (Click image)
Columnist for SF Chronicle's food section covering baking and pastry in the Bay Area.
Authored one cookbook, Make it Spicy, and worked as a recipe contributor on two others for summer campaigns for Williams Sonoma, published by Weldon Owen.
Various editorial stories for My Fitness Pal, including this one about Impossible Foods' new meatless "burger."
Review of Miette cookbook for Tasting Table.
Lifestyle feature story for Sunset about abalone diving on California's Sonoma Coast.
Announcement about ReWinery's new delivery in SF for Tasting Table.
Cookbook contributor to Sunset's largest single publication.